[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.deson.sk\/neklasicka-pizza-bez-kysnutia\/#Article","mainEntityOfPage":"https:\/\/www.deson.sk\/neklasicka-pizza-bez-kysnutia\/","headline":"Neklasick\u00e1 pizza bez kysnutia","name":"Neklasick\u00e1 pizza bez kysnutia","description":"Milujete pizzu? \u00daplne v\u00e1m rozumiem preto\u017ee aj ja. Ide o\u00a0pokrm, ktor\u00fd si pripravujem asi trikr\u00e1t za t\u00fd\u017ede\u0148, a\u00a0to minim\u00e1lne..","datePublished":"2019-01-27","dateModified":"2019-01-27","author":{"@type":"Person","@id":"https:\/\/www.deson.sk\/author\/devene\/#Person","name":"devene","url":"https:\/\/www.deson.sk\/author\/devene\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/75822ebcb33f26a58f54da5d813b950f2ea435f36540e293975e215a51d4a023?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/75822ebcb33f26a58f54da5d813b950f2ea435f36540e293975e215a51d4a023?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"deson.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.deson.sk\/wp-content\/uploads\/img_a298635_w16692_t1553701112.jpg","url":"https:\/\/www.deson.sk\/wp-content\/uploads\/img_a298635_w16692_t1553701112.jpg","height":0,"width":0},"url":"https:\/\/www.deson.sk\/neklasicka-pizza-bez-kysnutia\/","wordCount":368,"articleBody":"\tMilujete pizzu? \u00daplne v\u00e1m rozumiem preto\u017ee aj ja. Ide o\u00a0pokrm, ktor\u00fd si pripravujem asi trikr\u00e1t za t\u00fd\u017ede\u0148, a\u00a0to minim\u00e1lne. Je to moja \u0161pecialita, ktor\u00fa si ned\u00e1m za ni\u010d na svete. pripravujem ju aj na rodinn\u00e9 oslavy, alebo pre priate\u013eov a\u00a0v\u0161etci si ju v\u017edy iba pochva\u013eovali. V\u017edy som robil klasick\u00e9 kysnut\u00e9 cesto, tak\u017ee cel\u00e1 pr\u00edprava mi zabrala minim\u00e1lne hodinu a\u00a0pol. Minule som ale narazil na recept, pri ktorom nemus\u00edte \u010daka\u0165 a\u00a0cesto okam\u017eite vlo\u017ei\u0165 do r\u00fary.\t\u00a0Ingrediencie: \t\tkilo hladkej bielej m\u00faky\t\tpol litra vla\u017enej vody\t\t\u0161tipka soli\t\tasi ly\u017eica slne\u010dnicov\u00e9ho oleja\t\tkypriaci pr\u00e1\u0161ok- jedno vrec\u00fa\u0161ko\u00a0Postup:\u00a0V\u0161etky ingrediencie spolu zmie\u0161ate a\u00a0vyhnietite dohladka. V\u00a0tomto pr\u00edpade sa o\u00a0narastenie cesta postar\u00e1 kypriaci pr\u00e1\u0161ok, tak\u017ee nemus\u00edte zohrieva\u0165 vodu, ani \u010daka\u0165 na vykysnutie. Cesto rozva\u013ekajte na tvar, ak\u00fd potrebujete, nalo\u017ete na\u0148ho v\u0161etky dobroty, ktor\u00e9 chcete a\u00a0pe\u010dte. Neviem v\u00e1m poveda\u0165 presn\u00e9 stupne a\u00a0\u010das, preto\u017ee ka\u017ed\u00e1 r\u00fara sa chov\u00e1 \u00faplne inak. Tak\u017ee to mus\u00edte odsledova\u0165 sami.\u00a0E\u0161te jeden tip Zo za\u010diatku som sa\u00a0trochu ob\u00e1val, \u017ee cesto nebude chutn\u00e9 a\u00a0dostato\u010dne chrumkav\u00e9.\u00a0 Teraz v\u00e1m m\u00f4\u017eem poveda\u0165, \u017ee je super a\u00a0hlavne sa pripravuje naozaj r\u00fdchlo. Existuje e\u0161te jeden podobn\u00fd sp\u00f4sob, ktor\u00fd sa v\u00e1m m\u00f4\u017ee p\u00e1\u010di\u0165. Pou\u017eijete rovnak\u00e9 ingrediencie, ale namiesto pol litra vody pou\u017eijete sedem decilitrov a\u017e liter. Cesto by malo by\u0165 riedke, podobne ako napr\u00edklad pri palacink\u00e1ch. Pred t\u00fdm, ako na\u0148ho nalo\u017e\u00edte om\u00e1\u010dku, syr, \u0161unku, m\u00e4so, paradajka, a\u00a0syr, ho nalejete na panvicu a\u00a0na spor\u00e1ku akoby upe\u010diete. Ke\u010f bude ma\u0165 tuh\u00fa konzistenciu, m\u00f4\u017eete ho oblo\u017ei\u0165 a\u00a0v\u00a0r\u00fare necha\u0165 v\u0161etko zapiec\u0165.Tento postup je tro\u0161ku zd\u013ahavej\u0161\u00ed, ale v\u00fdsledok stoj\u00ed zato. Pizza je chrumkav\u00e1 ako m\u00e1 by\u0165 a\u00a0navy\u0161e m\u00f4\u017eete u\u017e priamo do cesta prida\u0165 napr\u00edklad paradajkov\u00fa om\u00e1\u010dku. T\u00e1 dod\u00e1 pokrmu ve\u013emi netradi\u010dn\u00fa, ale ve\u013emi dobr\u00fa chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                                "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Neklasick\u00e1 pizza bez kysnutia","item":"https:\/\/www.deson.sk\/neklasicka-pizza-bez-kysnutia\/#breadcrumbitem"}]}]